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Posts Tagged ‘lunch’

Crispy Oven Fried Chicken Cutlets

Posted in All Recipes on March 1st, 2010 by redkathy – 5 Comments

This is my favorite recipe for crispy oven fried chicken. I prefer using white meat to lower the fat content, however any chicken cut into pieces will do. For years I had been buying Italian style and plain bread crumbs. It’s no wonder the foodie community raves about these bread crumbs! My hubby, he really enjoyed and appreciated the chicken. And my son, well, he thought the cutlets were comparable to Popeyes!

Real Holiday Helpings from Bobby Flay

Posted in All Recipes, Cooking Tips & Ideas on November 24th, 2009 by redkathy – Comments Off

Family Features is one of my favorite places to visit. They always provide top notch articles that feature names we all know and love. This month they featured a household favorite combo – the world renowned Bobby Flay and Hellman’s.

“Chef Bobby Flay has teamed up with Hellmann’s(r) and Best Foods(r) Mayonnaise to help parents prepare a holiday meal of real, nutritious ingredients the whole family will love.”
Complement your holiday dinner with delicious sides that satisfy family and guests alike. Roasted New Potatoes with Blue Cheese Ranch Dressing and Green Onions are sure to please even the pickiest of palates. For an appetizing main dish even the kids will eat, try “Stuffing” Crusted Turkey Cutlets. I can tell you that these Turkey Cutlets are fabulous. Finish the meal with a simple, seasonal dessert like Oven Roasted Apple-Cranberry Crisp with Creamy Spiced Chantilly.
Lost when it comes to leftover ideas? Celebrate the day after the holiday by using your leftover turkey and traditional holiday sides to create a Turkey Cuban. For a simple twist on the classic day-after turkey sandwich, mix some mayonnaise with leftover cranberry relish to create a creamy cranberry sandwich spread.

Mix It Up With Jenny – August 2008

Posted in All Recipes on August 25th, 2008 by redkathy – Comments Off

How do you pack a school lunch that’s nutritious-and will still get eaten? As school starts up again, I’ll be facing that challenge every day. Like you, I’m always looking for ways to make lunch fun and healthy. I’ve come up with a few ways to pack some love and nutrition into the lunchbox this year:

* Cheese kabobs: cut mild cheese into bite-size cubes and skewer on a straw
* Dried fruit, or a homemade trail mix combo of dried fruit and nuts
* Baked crackers with portable portion of peanut butter
* Flavored milk, water or 100% juice
* Homemade cookies or bars
* A surprise note with a cheerful