 This is my favorite recipe for crispy oven fried chicken. I prefer using white meat to lower the fat content, however any chicken cut into pieces will do. For years I had been buying Italian style and plain bread crumbs. It’s no wonder the foodie community raves about these bread crumbs! My hubby, he really enjoyed and appreciated the chicken. And my son, well, he thought the cutlets were comparable to Popeyes! |
| Crisp & Spicy Chicken Cutlets
Ingredients 5 boneless chicken breasts I fillet the chicken breasts, it’s easier than pounding them. Start at the small end, keeping the knife parallel and flat and cut through to the wide end. It’s just like filleting a fish. Rinse the chicken and drain them, don’t pat them dry. Put the chicken cutlets in a bowl and add the hot sauce. Mix them well to be sure the chicken is coated. Marinate for at least 30 minutes. Meanwhile preheat the oven to 400. Spray a rimmed baking sheet with cooking spray. Mix the panko crumbs and seasonings. Seasonings can be altered to suit your taste; Experiment with ranch seasoning mix or lemon pepper seasoning. Lightly brush chicken with olive oil. Firmly press cutlets one at a time into the crumb mix, turn and repeat to coat both sides. Place chicken on prepared baking sheet and cook for 25-30 minutes, until juice runs clear.
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Looking for more chicken recipes? Check out my chicken recipes at Are you hungry? |
Tuesday Blog Hop – FAVORITE RECIPES
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These sound really good. I had planned on making some sort of oven-fried chicken tenders this week… I might have to try this one!
http://is-it-naptime-yet.blogspot.com
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This looks SO yummy! I will be trying this one for sure….and soon! Thanks for sharing.
Jen @ A Penny Saved
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Gotta love a recipe that is quick! I’m always making some kind of breaded chicken for dinner-I’ll have to give this one a try! thanks!
Blessings!
Bobbi
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hi friends ………….
This is my first visit on the blog/site for you, wow ….. your blog was incredible, I am happy to be in your blog. will you link X-change with me, if you are willing, please let me know. I’ll input your link too. I hope our friendship can be forever. I’ll see you in the new article. ok
This is a great recipe blog for anyone. Especially the quick recipes which I introduce to my Russian companion. She really enjoys them. I’m always working, so they come in very handy. Thanks.
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