Archive for September, 2007

Celebrations that Sizzle

salsa verde pork & pepper stewMake all your celebrations sizzle this year with salsa! Let your taste buds dance with easy to make, flavorful dishes that add zing to any party. Carry the bold, fun theme through by using bright, colorful tablecloths and centerpieces of paper flowers, or add a sprinkling of confetti for fun. Turn up your favorite Latin music for some salsa dancing – maybe even a tango or two. After all that dancing, you’ll want to cool off with some refreshing sangrias or icy, fruit-flavored sodas.

Spice Up Your Celebrations With Salsa
When you’re looking to add sizzle to your party, salsas can make entertaining deliciously easy:
-Grilled Steak Salad: Marinate your favorite steak in Salsa Verde. Broil or grill. Slice steak and serve over mixed greens, with additional salsa and crumbled tortilla chips.
-Mucho Queso Pizza: Spread Mexican Four Cheese Salsa con Queso over a pre-baked pizza crust. Sprinkle with your favorite pizza toppings and bake!
-Tequila Lime Vinaigrette Dressing: Combine Tequila Lime Salsa with olive oil and cider vinegar. Use on your favorite combination of salad greens or cooked shrimp!
-Fiesta Corn and Bean Salad: Add corn, black beans, diced red peppers and mangos to Tequila Lime Salsa for a colorful side dish.
-Bulgur Salad: Add Pico de Gallo to cooked bulgur, black beans and corn. Toss and chill. Sprinkle with cilantro.
-Shrimp & Avocado Salad: Toss Pico de Gallo with cooked shrimp and sliced avocado; serve on a bed of mixed greens.
-Shrimp Diablo: Sauté shrimp with sliced peppers. Toss with Triple Pepper Salsa and serve with rice.

September 8, 2007 Posted Under: All Recipes   Read More